12 reasons to say YES to Greek Olive Oil

Many people ask why the consumption of Olive Oil is a need.

Here are 12 reasons why they must say YES to Greek Olive Oil!

  • The roots of the olive tree are deeply embedded in the soil and the history of the country.
  • The wisdom of experience in olive cultivation is combined with scientific research.
  • The climatic conditions and ecosystem are favourable to the cultivation of the olive tree.
  • The type of olive grove is a determining factor in the fruit-bearing cycle.
  • Enthusiasm for the olive grove is linked to the knowledge and experience of Greek olive-growers.
  • The most suitable varieties are always selected for any given bootie.
  • The most appropriate harvesting techniques are used and the degree of ripeness of the fruit is always taken into account.
  • Suitable measures are taken to clean the fruit before it is sent for processing.
  • The length of time the fruit is stored before pressing ensures that the product has a long life.
  • The correct methods of olive-pressing are used.
  • Standardization and storage are carried out in the right conditions to ensure consistent quality.
  • Quality control is carried out on the final product, the olive oil, and it is checked for its wholesomeness.

Source: www.greatoliveoil.gr