Tourism meets the local products. Samos island 10-12 August 2018

On 10-12 August 2018 at the coastal road of Samos town from 19.00- 24.00 in 40 kiosks the local producers will present their products and you will have the opportunity to taste or buy them. Every night special events will take place such as presentations by experts and food shows by chefs.

Welcome to the 2nd Tourism and Local products Exhibition of Samos, Ikaria and Fournoi!

Friday 10 August

Vine harvest and grape must pudding festival
20.15: Opening by the Governor of Samos
20.20: “Introducing local flavors” by Margarita Ikariou, journalist.
20.30: “Vine harvest and traditional must production” by Kapetan Lachanas and XO.ROS, local cultural clubs.
21.15: “Traditional grape must pudding cooking”, by local housewives.
22.00: “Master Class about grape must in gastronomy” by executive chefs, Vaggelis Bilibas and Aslanis Panterlis with the presence of Miltos Karoubas, President of Chefs association and Tasos Protopsaltis, President of the Greek Chef’s Club.

Saturday 11 August 

Samos Breakfast by Lambros Vakiaros, MasterChef 2017

21.15: “Samos Breakfast spot” by Sotiris Danezis, awarded journalist.
21.20: “Samos Breakfast” by Lambros Vakiaros, Master Chef 2017.

Sunday 12 August

Pumpkin contest and local recipes

20.30: “Pumpkin contest”.
21.00: “Local pumpkin rolls”, by Mary Tzogannaki and Rena Kostoglou, chefs.
21.45: “Pastry recipes with local products”, by Evaggelia Seraskeri, Pastry Chef.

The presentations will be also in English.